Chichen Farm, Coban

Tasting Notes: Chocolate, Marshmallow, Dried Fruit

Processing: Washed

Certifications: 2019 Harvest

Varieties: Caturra

Altitude: 1350-1500m

Description: The Chichen farm is the result of Arturo Gelpke's dream to grow coffee in his hometown of Coban. In 1970, he leapt at the opportunity when land became available. Today, his sons manage the farm and continue his legacy, one of whom studied agriculture in college. This coffee is rich and easy drinking with chocolate and marshmallow notes backed by a hint of dried fruit. 

Rooftop Roasters Guatemala Chichen Coffee 340g

Grind Choices

    In the historic

    Mount Baker Hotel

    1017 Baker St Cranbrook, BC

    V1C 1A6


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