NOSTRALA: “Of this place.” A firm cheese with mild earthy notes, a subtle creamy texture, and a pale golden interior. Resembles a firm Italian Fontina, often referred to as the Italian cousin of French Gruyere.
Family: Whole raw organic cow’s milk, cave-aged, washed natural rind cheese.
Type: Farmstead. Made on-farm, from the milk of our single organic herd.
Ripened: Cave-aged for a minimum of 60 days
Culture: Proprietary blend Coagulant: Microbial (Vegetarian)
Serving tips: Well suited as a table cheese, cooking cheese, thinly sliced in a sandwich, or as an appetizer or dessert course.