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in the historic

Mount Baker Hotel

1017 Baker St Cranbrook, BC

V1C 1A6




Mon 9am-3pm

Tues & Wed 8am-3pm

Thursday 8am-6pm

Thurs Pizza & Music 6pm-9pm

Sat/Sun 9am-3pm

©2016 by Soulfood

NOSTRALA: “Of this place.” A firm cheese with mild earthy notes, a subtle creamy texture, and a pale golden interior. Resembles a firm Italian Fontina, often referred to as the Italian cousin of French Gruyere. 

Family: Whole raw organic cow’s milk, cave-aged, washed natural rind cheese. 
Type: Farmstead. Made on-farm, from the milk of our single organic herd. 
Ripened: Cave-aged for a minimum of 60 days 
Culture: Proprietary blend  Coagulant: Microbial (Vegetarian) 
Serving tips: Well suited as a table cheese, cooking cheese, thinly sliced in a sandwich, or as an appetizer or dessert course.

Kootenay Meadows cheese, Nostrala, 100g