• White Facebook Icon
  • White Instagram Icon
  • White Twitter Icon

in the historic

Mount Baker Hotel

1017 Baker St Cranbrook, BC

V1C 1A6




Mon 9am-3pm

Tues & Wed 8am-3pm

Thursday 8am-6pm

Thurs Pizza & Music 6pm-9pm

Sat/Sun 9am-3pm

©2016 by Soulfood

ALPINDON: “Gift of the Alpine,” our premium cheese, is a firm cheese carefully modeled after French Beaufort d’Alpage. Following centuries old tradition this cheese is hand-rubbed and made only with milk from summer pastures. It exhibits a smooth nut flavour, a complex finish, a rich golden interior and a dark textured rind. Additional aging concentrates its flavours, deepens its complexity, and increases the sweet crystals that develop throughout the body of the cheese.

Family Whole raw organic cow’s milk, cave aged, hand-rubbed natural rind cheese. 
Type: Farmstead. Made on-farm, from the milk of our own single organic herd. 
Ripened: Cave-aged and hand-rubbed for a min. of 90 days 
Culture: Proprietary blend  Coagulant: Microbial (Vegetarian)
Serving tips: Ideal as a table cheese, as an appetizer or dessert course, or in traditional French dishes such as Fondue. Best enjoyed slowly and deliberately with pleasure!

Kootenay Meadows cheese, Alpindon, 100g