Valentine's Weekend at Soulfood
Friday, Saturday & Sunday
February 12th 13th & 14th
Hello 2021! Now this is what we are talking about. What a great start to the year Cranbrook & Co! Thank you!
Danielle, Chef Aaron & their team are doing it again! This time for three nights! This time with a Valentine's Day spin and a pushing things a little higher class!
Tickets are sold as tables of two, four and six (please call the restaurant if you are looking for a table of four or six). There are two seatings at 5:30pm and 8:00pm on each February 12th, 13th, and 14th, 2021. Each dining experience is 2 hours long. Please note that some tables of 2 are high tops. The BCRFA has assured us we will NOT see drinking restrictions from the Province for our 8PM seating.
We are excited to say that the entire menu can be modified gluten free! When ordering gluten free, you will see a small modification in the crackers and dessert. Otherwise everything is naturally gluten free.
We also have a special vegetarian menu! The substitutions will be as follows:
Amuse Bouche: Beet Carpaccio
Soup: Truffled Mushroom Soup
Appetizers: Marinated vegetables subbed for the cured meats.
Main Course: Sweet Potato Gnocchi & Roasted Vegetables
Desserts: No substitution required.
COVID PROTOCOLS: All covid protocols will be upheld. We ask that while you are being seated, you keep your spacing from other guests. The entire restaurant will be sanitized between seatings. Patrons must wear a mask upon entry and when using the washroom facilities. Patrons may not mingle with other tables, nor are they to leave their seats unless using the washroom.. You can learn about our covid safety plan by clicking the link at the top of this page. Please also refer to the BC Public Health Order for Food Service Establishments.