entrees

5pm-9pm

Seared AAA 10 oz. Ribeye              $44

AAA beef ribeye, wrapped with leeks and bacon, whipped baby potatoes, local vegetables, black garlic emulsion. 

Smoked Bison Ribs                          $35

48 hour brined and smoked bison, polenta fries, grilled asparagus, sui chow slaw, saskatoon berry and smoked poblano barbecue sauce. 

Gnocchi Carbonara.                        $28

Handmade pasta, braised chicken, boar bacon, local mushrooms, cream, herbs, and farm fresh egg. 

Red Thai Curry Quinoa                 $24

A slightly spicy red thai curry quinoa bowl, roasted vegetables, crispy carrots, sprouts. 

Chuckereese Chicken Supreme $28

Local Creston chicken supreme served with confit vegetables, sweet potato soubise, and bacon. 

Osso Bucco                                       $28

Wild boar shank served with braised root vegetables and a red wine beef demi, and a lemon and garlic gremolata.  

Mushroom Pappardelle                 $26

Hand cut pasta, locally foraged and cultivated mushrooms, baby kale, black garlic, truffle oil, parmesan. 

Cedar Plank Lois Lake Steelhead $28

Oceanwise British Columbia steelhead served with miso glaze and roasted local vegetables. 

monday                 9am-9pm

tuesday                 9am-9pm

wednesday           9am-9pm

thursday                9am-9pm

friday                      9am-9pm

saturday                9am-9pm

sunday                  9am-9pm

In the historic

Mount Baker Hotel

1017 Baker St Cranbrook, BC

V1C 1A6

778.517.5339    

 hello@kootenaysoulfood.com