entrees
5pm-9pm
Seared AAA 10 oz. Ribeye $44
AAA beef ribeye, wrapped with leeks and bacon, whipped baby potatoes, local vegetables, black garlic emulsion.
Smoked Bison Ribs $35
48 hour brined and smoked bison, polenta fries, grilled asparagus, sui chow slaw, saskatoon berry and smoked poblano barbecue sauce.
Gnocchi Carbonara. $28
Handmade pasta, braised chicken, boar bacon, local mushrooms, cream, herbs, and farm fresh egg.
Red Thai Curry Quinoa $24
A slightly spicy red thai curry quinoa bowl, roasted vegetables, crispy carrots, sprouts.
Chuckereese Chicken Supreme $28
Local Creston chicken supreme served with confit vegetables, sweet potato soubise, and bacon.
Osso Bucco $28
Wild boar shank served with braised root vegetables and a red wine beef demi, and a lemon and garlic gremolata.
Mushroom Pappardelle $26
Hand cut pasta, locally foraged and cultivated mushrooms, baby kale, black garlic, truffle oil, parmesan.
Cedar Plank Lois Lake Steelhead $28
Oceanwise British Columbia steelhead served with miso glaze and roasted local vegetables.