entrees

Seared AAA 10 oz. Ribeye              $44

AAA beef ribeye, wrapped with leeks and bacon, whipped baby potatoes, local vegetables, black garlic emulsion. 

Smoked Bison Ribs                          $35

48 hour brined and smoked bison, polenta fries, grilled asparagus, sui chow slaw, saskatoon berry and smoked poblano barbecue sauce. 

Sous Vide Half Chicken                 $32

Sous Vide Half chicken, smoked honey and lemon butter, roasted potato salad, sui choy slaw. 

Mushroom Pappardelle                 $28

Hand cut pasta, locally foraged and cultivated mushrooms, baby kale, black garlic, truffle oil, parmesan. 

Spring Vegetable Gnocchi            $24

Lois Lake Steelhead                        $26

Oceanwise British Columbia steelhead, baby kale, baby potatoes, local vegetables, fennel and lemon soubise. 

Handmade pasta, simply seared, fresh vegetables, basil, arugula, olive oil, and parmesan. 

Chef's Choice Vegan Dinner         $24

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