Seared AAA 10 oz. Ribeye $44
AAA beef ribeye, wrapped with leeks and bacon, whipped baby potatoes, local vegetables, black garlic emulsion.
Smoked Bison Ribs $35
48 hour brined and smoked bison, polenta fries, grilled asparagus, sui chow slaw, saskatoon berry and smoked poblano barbecue sauce.
Sous Vide Half Chicken $32
Sous Vide Half chicken, smoked honey and lemon butter, roasted potato salad, sui choy slaw.
Mushroom Pappardelle $28
Hand cut pasta, locally foraged and cultivated mushrooms, baby kale, black garlic, truffle oil, parmesan.
Spring Vegetable Gnocchi $24
Lois Lake Steelhead $26
Oceanwise British Columbia steelhead, baby kale, baby potatoes, local vegetables, fennel and lemon soubise.
Handmade pasta, simply seared, fresh vegetables, basil, arugula, olive oil, and parmesan.
Chef's Choice Vegan Dinner $24
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