Root vegetable fries & tahini aioli.
Fried Brussel Sprouts $12
Brussel sprouts, bacon, parmesan, lemon, fresh herbs.
Red Thai Curry Mussels $16
Saltspring Island mussels, lemongrass, kaffir, coconut, baguette.
Skillet Roasted Mussels $20
Saltspring Island mussels, smoked farmers sausage, grape tomatoes, caper berries, lemon and white wine.
Fish Tacos $18
Chef's Choice of fresh blackened British Columbia fish served with a Sui chow slaw, jalapeño aioli, and mango salsa on flour tortillas.
Fried Calamari $16
Fried squid served with roasted jalapeño aioli.
Bowl of Soup. $8
House made vegetarian or carnivore soups. Warm sourdough bread. Ask your server!
Local Green. $15
Greens, grape tomatoes, cucumber, shredded carrots, almonds, sunflower lemon dressing.
Kale Caesar. $16
Baby kale, classic caesar dressing, parmesan, sourdough croutons.
Beet & Arugula $18
Arugula, beets, roasted garlic agave vinaigrette, toasted walnuts and goat cheese
Thai Noodle Bowl. $16
Shaved vegetables, rice noodles, tamari, lemongrass, lime.