starters

11am-9pm

Soulfries                                             $10

Root vegetable fries & tahini aioli. 

Fried Brussel Sprouts                      $12

Brussel sprouts, bacon, parmesan, lemon, fresh herbs. 

Red Thai Curry Mussels                  $16

Saltspring Island mussels, lemongrass, kaffir, coconut, baguette. 

Skillet Roasted Mussels                 $20

Saltspring Island mussels, smoked farmers sausage, grape tomatoes, caper berries, lemon and white wine. 

Fish Tacos                                           $18

Chef's Choice of fresh blackened British Columbia fish served with a Sui chow slaw, jalapeño aioli, and mango salsa on flour tortillas. 

Fried Calamari                                   $16

Fried squid served with roasted jalapeño aioli. 

Soup

Bowl of Soup.                                      $8

House made vegetarian or carnivore soups. Warm sourdough bread. Ask your server! 

salads

Local Green.                                       $15

Greens, grape tomatoes, cucumber, shredded carrots, almonds, sunflower lemon dressing. 

Kale Caesar.                                       $16

Baby kale, classic caesar dressing, parmesan, sourdough croutons. 

Beet & Arugula                                 $18

Arugula, beets, roasted garlic agave vinaigrette, toasted walnuts and goat cheese 

Thai Noodle Bowl.                          $16

Shaved vegetables, rice noodles, tamari, lemongrass, lime. 

monday                 9am-9pm

tuesday                 9am-9pm

wednesday           9am-9pm

thursday                9am-9pm

friday                      9am-9pm

saturday                9am-9pm

sunday                  9am-9pm

In the historic

Mount Baker Hotel

1017 Baker St Cranbrook, BC

V1C 1A6

778.517.5339    

 hello@kootenaysoulfood.com